First recipe! I found the recipe for these Un-Fried French Fries in a Food and Family Magazine (distributed by Kraft). The Recipe was pretty simple, with only THREE ingredients! Here it is:
1. 1-1/2 lbs baking potatoes (~3 medium)
2. 1/4 cup Italian Dressing (Recipe calls for Kraft reduced fat)
3. 1/4 cup Cup Grated Parmesan Cheese (Recipe calls for Kraft reduced fat)
Surprisingly, this recipe came with no faux-pas! It was very simple to carry out and easy to bake! My fries required no additional salt, the dressing adds the saltiness along with other flavors!
My judging goes as follows (5 Best-1 Worst):
Ease: 5
Time: 4
Flavor: 4
Above: Mid-Preperation, just before putting them on the baking sheet!
Below: Finished product! Yum!
Below is the picture shown in the magazine and on the website for this recipe... how does it compare?
